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O XYLOFOURNOS - TRADITIONAL BAKERY KALIMNOS

Address - BAKERY Address: STATION TAXI POTHIA P.C. - BAKERY P.C.: 85200
Area - BAKERY Area: Kalimnos Category - BAKERY Category: BAKERY
Telephone - BAKERY Telephone: 2243024177,2243024217 Fax - BAKERY Fax: -
Mobile - BAKERY Mobile: 6949446467 E-mail - BAKERY E-mail:
Responsible - BAKERY Responsible: - Responsible phone - BAKERY Responsible phone: -
Website - BAKERY Website:
Mary learned Glykokalamou close to her mother, Katerina Makarouni Palionisou of Kalymnos, to mold barley "loaves" and bake in the oven. Now, together with their sons, daughters and her husband continues the family tradition: every night prepares pastries with varied professional responsibility fatigues and unsleeping. WHAT? Each morning the Gas sold by the family Glykokalamou a wide variety of freshly baked pastries: A BREAD • barley (small, medium, large) • Wheat (loaf, f...
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O XYLOFOURNOS - TRADITIONAL BAKERY KALIMNOS

O XYLOFOURNOS - TRADITIONAL BAKERY KALIMNOS

Mary learned Glykokalamou close to her mother, Katerina Makarouni Palionisou of Kalymnos, to mold barley "loaves" and bake in the oven. Now, together with their sons, daughters and her husband continues the family tradition: every night prepares pastries with varied professional responsibility fatigues and unsleeping. WHAT? Each morning the Gas sold by the family Glykokalamou a wide variety of freshly baked pastries: A BREAD • barley (small, medium, large) • Wheat (loaf, frazola) • Yellow (frazola) • Rye (baguette, form, frazola) • Multigrain (baguette, form, frazola) • Corn (frazola) • White (baguette, frazola for sandwiches) • With sourdough (loaf, frazola) B. OFFER                             Every Friday and Saturday C. TRADITIONAL "SNACK" • Cheese-Bread (with real cheese and sesame seeds) • olive bread (with Kalamata olives and oregano) D. NUT • barley • Wheat E. COILS barley WHO? The oven of the family Glykokalamou "smoke" in the Resurrection of Kalymnos. There are famous fournizontai barley loaves and nuts, which is "infused" with "spithati" taste of burning wood. In the same area is the lab is now equipped with modern machinery. (Tel. 22 430 24 217) The shop is selling the busiest part of Kalymnos Pothia Station Taxi (tel. 22 430 24 177) WHY? The pure material, the absence of "improvement" demanding substances and delicious sensory Mary Glykokalamou produce every day like homemade bread. The bread from the oven of Mary does not have the plastic taste of the standard. Not mimic the sparkling emptiness of "harp-glue" mass-produced bread. That is why it does not require violence to direct consumption. If properly maintained (eg in a bag-bag) and pleasantly eaten the second day, at least. THE SOMETHING ELSE COILS The famous family of barley loaves Glykokalamou, nosed the oven and sprinkled with mafrosisamo is the "specialty" of the oven. Round and tight. Kept unchanged for a year, if preserved in a dry place. If one adds a fresh crumbled cake in a traditional Greek salad, makes "Mermizelli", a local delicacy Kalymnos. Barley BREAD Rarely one finds so delicious barley, a texture that does not "muddy", or dries up immediately. Bread with yeast Slow to "get up" slow to spoil. Soaked with the characteristic "sourness" of yeast. Without yeast. With water from the blessing of the Cross. Compact and tasty. Unique.

O XYLOFOURNOS - TRADITIONAL BAKERY KALIMNOS

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